Olivier Freiburghaus
Story Hinter den Kulissen
Passion for meat
Giora Salzmann started as Junior Quality Manager at GVFI in June 2023. He is very satisfied with his start at the company. GVFI places an extraordinary amount of trust in its employees. I was given great responsibility from day one, says the 20-year-old. I was challenged but could also learn a lot at the same time. After obtaining his vocational baccalaureate, Giora qualified as Commercial Employee, Federal Diploma of Vocational Education and Training. Among other things, he is responsible for the technical system monitoring and management of the Odoo software, the optimisation of administrative and physical workflows in the quality assurance process, the creation and control of interface specifications and supplier and customer processing within the claim process. Since January 2024 Giora has been working in the Beef division and also manages the quotas of GFVI customers. Giora Salzmann's private life is no less varied. I enjoy spending my free time with friends, weight training, football, diving, surfing, tennis, travelling and producing short films.
A brief interview with Giora Salzmann
What motivates you about your job?
My professional motivation is closely linked to the strong trust that GVFI places in its employees. This trust was clear to me from the very beginning when I started working at GVFI. The transition to sales brought with it an immediate assumption of responsibility, which challenged me and gave me the opportunity to learn continuously. This stimulating dynamic drives me to give my best every day.
What do you like to do best when you're not working?
In my free time, I enjoy spending time with friends and doing sport. Regular visits to the gym are just as much a part of this as activities on the football pitch or tennis court.
How good a cook are you?
I would describe my cooking skills as solid, although unfortunately I often don't have the time to fully develop them. Through my work at GVFI, I have developed a passion for barbecuing and enjoy spoiling my family and friends with the best cuts of meat from all corners of the world.
Other exciting insights
Story Sustainability
Angus and Hereford from Ireland
More than half the surface of Ireland is used as pasture grazing for cattle and sheep. The island's location in the Atlantic Ocean combined with the effects of the Gulf Stream ensure that Ireland has a mild climate.
Quality Management
Quality is firmly anchored in our thinking and actions. To ensure that the products meet our requirements, we carry out a series of checks. During the incoming goods inspection, for example, we check compliance with the product specification and declaration as well as the packaging and presentation of the goods.
