Bison
The bison are kept on extensive pastures on selected farms in the USA and Canada. Due to the grazing, the young animals can move freely in the mother herds and, in addition to their mother's milk, also repeatedly ingest grasses and herbs via the pasture. This natural husbandry and the original genetics result in a high-quality, dark red piece of meat with a low fat content, which knows how to convince with its aroma. The low-cholesterol bison meat is also rich in iron and selenium and has a very good omega 3 to omega 6 ratio.
Bison products
We can import a wide variety of bone-in and boneless bison cuts for you. We will be happy to help you make the right choice from our range.
Other exciting insights
Story Sustainability
Angus and Hereford from Ireland
More than half the surface of Ireland is used as pasture grazing for cattle and sheep. The island's location in the Atlantic Ocean combined with the effects of the Gulf Stream ensure that Ireland has a mild climate.
