Beef products
In addition to the three prime cuts tenderloin, rump and striploin, we import a wide variety of other cuts, meat for processing and cow sides. Our specialists will be happy to advise you.
![](/web/image/7145/GVFI_Cuts_Rind_Text_EN.png)
What we offer
![](/web/image/6246/GVFI_Fleisch_Artikel_1000x552_Rind_Filet-001.jpg)
Tenderloin
![](/web/image/6244/GVFI_Fleisch_Artikel_1000x552_Rind_Entrecote.jpg)
Striploin
![](/web/image/6248/GVFI_Fleisch_Artikel_1000x552_Rind_Huft.jpg)
Rump
![](/web/image/6250/GVFI_Fleisch_Artikel_1000x552_Rind_Ribeye.jpg)
Ribeye
![](/web/image/6252/GVFI_Fleisch_Artikel_1000x552_Rind_Ribs.jpg)
Prime rib
![](/web/image/6131/GVFI_Fleisch_Artikel_1000x552_Rind_T-Bone.jpg)
Porterhouse
T-Bone
![](/web/image/6133/GVFI_Fleisch_Artikel_1000x552_Rind_Tomahawk.jpg)
Tomahawk
Ribeye Bone-in
Rump cap
Top side
Flat
Eyeround
Sandy Sprunger
Procurement & Sales
Australia, South America
sandy.sprunger@gvfi.ch
+41 61 264 50 76
Markus Hunziker
Procurement & Sales
Cows (Europe)
markus.hunziker@gvfi.ch
+41 61 264 50 60
Jose-Maria Lorenzo
Procurement & Sales
Europe and North America
jose-maria.lorenzo@gvfi.ch
+41 61 264 50 74
Alex Schnitter
Procurement & Sales
Europe and North America
alex.schnitter@gvfi.ch
+41 61 264 50 90