Lamb products
Due to the diversity of breeds, we can offer loin cuts and racks in different sizes. We can also deliver the required volumes of traditional lamb legs and extremely tender lamb tenderloins.
![](/web/image/6413/GVFI_Cuts_Lamm.png)
What we offer
![](/web/image/6262/GVFI_Fleisch_Artikel_1000x552_Lamm_Filet.jpg)
Tenderloin
![](/web/image/6270/GVFI_Fleisch_Artikel_1000x552_Lamm_Nierstueck.jpg)
Shortloin
![](/web/image/6274/GVFI_Fleisch_Artikel_1000x552_Lamm_Racks.jpg)
Rack
![](/web/image/6268/GVFI_Fleisch_Artikel_1000x552_Lamm_Huft.jpg)
Chump
![](/web/image/6264/GVFI_Fleisch_Artikel_1000x552_Lamm_Gigo.jpg)
Leg
![](/web/image/6266/GVFI_Fleisch_Artikel_1000x552_Lamm_Gigobraten.jpg)
Leg Roast
![](/web/image/6282/GVFI_Fleisch_Artikel_1000x552_Lamm_Schulter.jpg)
Shoulder
![](/web/image/6280/GVFI_Fleisch_Artikel_1000x552_Lamm_Schenkel.jpg)
Hind shank
![](/web/image/6276/GVFI_Fleisch_Artikel_1000x552_Lamm_Ragout.jpg)
Goulash
![](/web/image/6278/GVFI_Fleisch_Artikel_1000x552_Lamm_Ruecken.jpg)
Saddle
![](/web/image/6272/GVFI_Fleisch_Artikel_1000x552_Lamm_Nuss-003.jpg)