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Ideas for every occasion event - Recipes by chef Hans Zäch
Please note that the recipes are available in German language only.
Braised veal breast
Lamb rump "Bella Siziliana"
Lamb racks in a herb crust
Beef tenderloin "Bella Napolitana"
Pavé from deer
Warm deer salad
Venison chop "Gian Colani"
Osso Bucco